Homemade Cream of Chicken Soup (2024)

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Homemade cream of chicken soup recipe is actually very easy to make and so delicious. Skip the store bought stuff and make this recipe at home. You won’t find any hidden ingredients and it tastes much better than the canned version.

Homemade cream of chicken soup recipe

Next time you need a can of Cream of chicken soup try this EASY Homemade Cream of chicken soup recipe. It is easy to make…. almost too easy.

It was Christmas Eve and I was off to make my YUMMY Cheesy potato casserole for a family gathering that night. Low and behold – I was out of cream of chicken soup. I panicked!

Who wants to go to the grocery store on Christmas eve for one can? NOT ME! That is just crazy talk. 🙂

So after texting two neighbors and begging them for a can, I came up empty handed. Apparently there was a shortage of cream of chicken soups in my neighborhood. 🙂

So instead of panicking… I finally tried to make homemade cream of chicken soup. I was surprised how great it tasted and how easy it really was to make!

You know you have that recipe that you just LOVE and it calls for a can of cream of chicken soup. Instead of using a can – make this recipe instead.

How do you make cream of chicken soup from scratch?

It is so easy that you are going to wonder why you didn’t try this sooner. Seriously! It is that easy!

Keep reading to see just how simple this is to make homemade cream of chicken soup.

Ingredients for cream of chicken soup recipe:

Chicken broth (or you can use homemade)
milk
flour

Toss in some poultry seasoning, pepper, some garlic salt and you can make your homemade version.

How to make homemade cream of chicken soup:

Bring half of the milk and chicken broth to a boil in a small pan.

Meanwhile, in a small bowl mix half the milk and the flour with a whisk.

Slowly whisk the milk mixture into the sauce pan.

Cook on low for a few minutes until it thickens. Make sure to stir frequently.

Add in seasonings and stir.

All it to cool. It will continue to thicken a little more as it cools.

How to freeze it:

Freezing it is easy – just make according the the directions. Allow it to cool completely.

Separate into containers or freezer bags and freeze. Allow it to thaw and use in recipes like normal.

If you are using your crock pot, you can even place the cream of chicken soup in there frozen. It is that easy!

Learnhow to make chicken stockand save money from the store bought version.

Make sure you try some of these delicious recipes that you can use this new cream of chicken soup recipe in:

Creamy Chicken Pasta with Fresh Tomatoes
CopyCat KFC Chicken Pot Pie
Best Cheesy Potato Casserole (made with frozen hashbrowns!)
Crock pot chicken pot pie

You will love using this cream of chicken soup substitute in recipes!

It is not hard at all and I think tastes much better than store bought. It is so delicous in a rice casserole or potato casserole. Really anything!

Any recipe that calls for condensed soup, you can use this for. Homemade cream of chicken is so tasty!

Give this a try and let us know how you like it! I can’t wait to hear because I think you will love it.

Not only is it super easy but it is so delicious. It works in a ton of recipes and you can easily make this condensed soup at home.

The flavor is better than store bought and you wll save time by saving yourself a trip.

What can I substitute for cream of chicken soup?

Any cream based type soup will work. You can easily substitute cream of celery, cream of mushroom or cream of asparagus for cream of chicken soup.

Print this easy cream of chicken soup recipe below:

Review

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Easy Homemade Cream of Chicken Soup

5 from 6 votes

Ingredients

▢ 1 can chicken broth
▢ ¾ cup milk
▢ 3/4 cup all purpose flour
▢ 1/4 teaspoon Poultry Seasoning
▢ 1/2 teaspoon Garlic Salt
▢ ½ teaspoon Black Pepper

Instructions

Bring half the milk and the chicken broth to a boil in a small pan.
Meanwhile, in a small bowl mix half the milk and the flour with a whisk.
Slowly whisk the milk mixture into the sauce pan.
Cook on low for 3-5 minutes until it thickens (stirring frequently)
Add in seasonings and stir.
Allow it to cool (it will thicken more as it cools)
This makes one can of cream of chicken soup. You can easily double, or triple this recipe and freeze into your own “cans”.

Nutrition Facts

Calories 118kcal, Carbohydrates 10g, Protein 6g, Fat 6g, Saturated Fat 3g, Cholesterol 18mg, Sodium 83mg, Potassium 242mg, Sugar 9g, Vitamin A 349IU, Calcium 227mg, Iron 1mg

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Make sure you check out these other delicious homemade recipes:

How to Make a Roux so you can make other kinds of gravy!
Homemade Egg Noodles
How to Make Whipped Cream
Homemade Chocolate Pudding Recipe
The Best Flour Recipe
Homemade Pancake Syrup
Casear Salad Dressing Recipe
Homemade Croutons
The Best Homemade Pancake and Waffle Mix
Easy Homemade English Muffins
White Gravy Recipe

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page

FAQs

How to make canned cream of chicken soup taste better? ›

A pinch of seasoning can make all the difference to freshen up the flavors in a ho-hum soup. Most canned soups have plenty of sodium, so skip the salt and stick with spices like cumin or curry powder or try dried herbs like basil or rosemary.

Can you just eat cream of chicken soup by itself? ›

A bowl of our Cream of Chicken Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

Find Out More ›

What can I use to thicken cream of chicken soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Tell Me More ›

Does heavy whipping cream make soup creamy? ›

Yes! Since they are the same product, you can use heavy whipping cream and heavy cream interchangeably. Both are a versatile, all-purpose product for adding thick, creamy elements to sauces to soups to desserts, so it's worth keeping one on hand in your fridge.

Learn More ›

How do you make canned soup taste like homemade? ›

Start with an aromatic base. Pretty much every can of soup already contains aromatics. But to put some pep back in your soup's step, you're going to want to add more. Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger.

Find Out More ›

How to make canned chicken soup taste good? ›

How do I make canned chicken noodle soup better? Just before eating, add a pat of butter. You can also add chives, croutons, chopped green onions, parsley, a bit of garlic powder, chopped fresh herbs, etc., but the butter always works for a quick and easy soup upgrade.

Read On ›

What is the secret ingredient to thicken soup? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

Find Out More ›

Which food would be best to thicken a cream soup? ›

Cornstarch, or corn flour, can be used to thicken soup through its high starch content. Cornstarch is a great thickener for soup because only a little bit is needed to significantly thicken a soup, and it will not affect the flavor profile of the soup.

Get More Info Here ›

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

What cream is best for soup? ›

There's classic heavy cream, of course, which makes soups like our creamy tomato Parm soup and our cream of broccoli soup extra delicious. Another great (and non-dairy) option is coconut milk.

Explore More ›

Is half-and-half the same as heavy cream? ›

According to the FDA, half-and-half contains between 10.5 percent to 18 percent milk fat, while heavy cream contains between 36 percent and 40 percent milk fat. Because heavy cream contains more fat, it is thicker and has a richer taste and a creamier mouthfeel than half-and-half.

Get More Info ›

How do you level up canned chicken soup? ›

Another hack for canned chicken noodle soup includes building a foundation of flavor with a mirepoix, a standard of classic French cooking employing two parts onions, one part celery, and one part carrots. Dice the vegetables and sauté them in a pot with olive oil before pouring your chicken noodle soup in.

How to improve Campbell's cream of mushroom soup? ›

A dash of Worcestershire will add some umami kick. There are several ways you can enhance the flavor and texture of Campbell's cream of mushroom soup: 1> Add fresh mushrooms: Sauté some fresh mushrooms separately and then mix them into the soup. This will add a deeper, more intense mushroom flavor and a nice texture.

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How do you get the tin taste out of canned soup? ›

How can the metallic taste in canned foods like tuna, soup and even beer be reduced? Metallic taste in canned food can be reduced by using the cold or nirmalize food not the hot food.

Find Out More ›